How to make Whey Protein and Curd?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Large pot, Stirrer
Preparation Time
8- 10 hours
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Around 6 months
5- 7 days