How to make Whey Protein and Curd?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Large pot, Stirrer
Preparation Time
8- 10 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
Around 6 months
5- 7 days