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What is Curd and Skyr?
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Curd
Skyr
What is Skyr and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Skyr is a cultured dairy product that is thick and creamy and tangy .
Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Color
White
Not Available
Curd and Skyr Flavor
Sour
Not Available
Curd and Skyr Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Unknown
Iceland
How to make >>
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