Calories per 100g
352.00 Kcal
  
31
98.00 Kcal
  
99+
Calories in 1 stick
Not Applicable
  
Not Applicable
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
3.44 g
  
79.79 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
  
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
  
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
  
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
  
Hair and Beauty Benefits
  
  
Skin Care
Not Applicable
  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Hair Care
Not Applicable
  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Whey Protein and Curd Allergy Symptoms
Not Available
  
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Color
White
  
White
  
Whey Protein and Curd Flavor
Depends upon added flavoring agents
  
Sour
  
Whey Protein and Curd Aroma
Not Available
  
Fresh, Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
Europe
  
Unknown
  
Serving Size
100
  
100
  
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
  
Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
  
Large pot, Stirrer
  
Time Duration
  
  
Preparation Time
8- 10 hours
  
3- 4 hours
  
Cooking Time
NA
  
15
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 6 months
  
5- 7 days