How to make Curd and Whey Protein?
Ingredients
Milk, Yogurt
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
3- 4 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
5- 7 days
Around 6 months