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What is Curd and Khoa?
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Curd
Khoa
What is Khoa and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Khoa
Color
White
Not Available
Curd and Khoa Flavor
Sour
Not Available
Curd and Khoa Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Yes
Origin
Unknown
Indian Subcontinent
How to make >>
<< Benefits
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