What is Whey Protein and Curd?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Color
White
  
White
  
Whey Protein and Curd Flavor
Depends upon added flavoring agents
  
Sour
  
Whey Protein and Curd Aroma
Not Available
  
Fresh, Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
Europe
  
Unknown