How to make Tilsit Cheese and Cream Cheese?

Tilsit Cheese

Cream Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

3-9 months of aging

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

2- 3 weeks

3-4 weeks

How is Tilsit Cheese and Cream Cheese made?

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