Tilsit Cheese

Blue Cheese

Tilsit Cheese vs Blue Cheese

Tilsit Cheese

Blue Cheese

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Calories

Calories in 1 cup

357.00 Kcal100.00 Kcal

50 1927

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Calories

340.00 Kcal353.00 Kcal

0 904

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Calories in 1 tbsp

104.00 Kcal100.00 Kcal

2 133

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Calories in 1 oz

96.00 Kcal100.00 Kcal

10 717

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Calories in 1 slice of

340.00 Kcal100.00 Kcal

12.2 899

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Serving size

100

Proteins

24.41 g21.40 g

0 215

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Carbs

1.88 g2.34 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.10 g0.50 g

0 54.08

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Fats

25.98 g28.74 g

0.1 175

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Fat Content

50 %29 %

0 100

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Saturated Fat

16.78 g18.67 g

0 67

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Trans Fat

0.00 g0.20 g

0 162

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Polyunsaturated Fat

0.72 g0.80 g

0 48

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Monounsaturated Fat

7.14 g7.78 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

29.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

1,045.00 IU721.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.06 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.36 mg0.38 mg

0 2.017

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Vitamin B3 (Niacin)

0.21 mg1.02 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

20.00 µg36.00 µg

0 87

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Vitamin B12 (Cobalamin)

2.10 µg1.22 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

0.50 IU21.00 IU

0 301

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Vitamin D (D2+D3)

0.30 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.29 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

14.50 µg2.40 µg

0 30.3

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Minerals

Calcium

700.00 mg528.00 mg

0 1705

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Iron

0.23 mg0.31 mg

0 70

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Magnesium

13.00 mg23.00 mg

0 444

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Phosphorus

500.00 mg387.00 mg

0 1409

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Potassium

65.00 mg256.00 mg

0 1794

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Sodium

753.00 mg1,146.00 mg

0 7022.4

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Zinc

3.50 mg2.66 mg

0 7.31

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Other

Water

42.86 g42.41 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Aids nervous system

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Good source of Calcium, Good source of protein

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Color

Pale yellow

Flavor

Creamy, Mild, Piquant, Spicy

Salty, Sharp, Tangy

Aroma

Strong

Sour smell, Strong

Vegetarian

✔ ✘

Origin

Switzerland

Europe, France

How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

3-4 weeks

Comparison of Tilsit Cheese and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Blue Cheese, helps you to choose among them. Tilsit Cheese vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.