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Tilsit Cheese
Tilsit Cheese

Blue Cheese
Blue Cheese



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Tilsit Cheese
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Blue Cheese

Tilsit Cheese vs Blue Cheese

1 Calories
1.1 Calories
340.00 Kcal353.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
96.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g21.40 g
Evaporated Milk Facts
0 215
2.3 Carbs
1.88 g2.34 g
Cocoa Butter Facts
0 205
2.3.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.4.2 Sugar
NA0.50 g
Swiss Cheese Facts
0 54.08
2.5 Fats
25.98 g28.74 g
Yakult Facts
0.1 175
2.5.1 Fat Content
50 %NA
Paneer Facts
1 91
2.5.4 Saturated Fat
16.78 g18.67 g
Amasi Facts
0 67
2.5.6 Trans Fat
0.00 gNA
Milk Facts
0 162
2.5.8 Polyunsaturated Fat
0.72 g0.80 g
Paneer Facts
0 48
2.5.9 Monounsaturated Fat
7.14 g7.78 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
29.00 mg2.50 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
1,045.00 IU721.00 IU
Peanut Butter Facts
0 2499
3.3.3 Vitamin B1 (Thiamin)
0.06 mg0.03 mg
Paneer Facts
0 3.5
3.3.5 Vitamin B2 (Riboflavin)
0.36 mg0.38 mg
Cocoa Butter Facts
0 2.017
3.3.7 Vitamin B3 (Niacin)
0.21 mg1.02 mg
Cocoa Butter Facts
0 13.112
3.4.2 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
Whipped cream Facts
-0.026 1.5
3.4.4 Vitamin B9 (Folic acid, Folate)
20.00 µg36.00 µg
Cocoa Butter Facts
0 87
3.4.6 Vitamin B12 (Cobalamin)
2.10 µg1.22 µg
Peanut Butter Facts
0 4.03
3.4.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
3.4.10 Vitamin D
NA21.00 IU
Yogurt Facts
0 301
3.4.12 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
3.4.14 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
Paneer Facts
0 24.21
3.5.2 Vitamin K (Phylloquinone)
NA2.40 µg
Yogurt Facts
0 30.3
3.6 Minerals
3.6.1 Calcium
700.00 mg528.00 mg
Cocoa Butter Facts
0 1705
6.5.2 Iron
0.23 mg0.31 mg
Paneer Facts
0 70
6.5.3 Magnesium
13.00 mg23.00 mg
Gelato Facts
0 444
6.5.5 Phosphorus
500.00 mg387.00 mg
Gelato Facts
0 1409
6.5.6 Potassium
65.00 mg256.00 mg
Gelato Facts
0 1794
6.5.7 Sodium
753.00 mg1,146.00 mg
Cocoa Butter Facts
0 7022.4
6.5.8 Zinc
3.50 mg2.66 mg
Gelato Facts
0 7.31
6.6 Other
6.6.1 Water
42.86 g42.41 g
Cocoa Butter Facts
0 221
6.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
7 Benefits
7.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids nervous system
7.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
7.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
7.3 Nutritional Importance & Uses
7.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
7.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
7.4 Allergy
7.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
8 What is
8.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
8.1.1 Color
Pale yellow
Not Available
8.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Salty, Sharp, Tangy
8.1.3 Aroma
Strong
Sour smell, Strong
8.1.4 Vegetarian
8.2 Origin
Switzerland
Europe, France
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
9.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
9.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Sauce pan, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
3-9 months of aging
15- 20 minutes
9.4.2 Cooking Time
40
20
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
9.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Tilsit Cheese and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Blue Cheese, helps you to choose among them. Tilsit Cheese vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.