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Tilsit Cheese
Tilsit Cheese

Cream Cheese
Cream Cheese



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Tilsit Cheese
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Cream Cheese

Tilsit Cheese vs Cream Cheese

1 Calories
1.1 Calories
340.00 Kcal350.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA812.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA35.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
96.00 Kcal99.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA66.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g6.15 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.88 g5.52 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
NA3.76 g
Swiss Cheese Facts
0 54.08
1.9 Fats
25.98 g34.44 g
Yakult Facts
0.1 175
1.9.1 Fat Content
50 %65 %
Paneer Facts
1 91
1.9.2 Saturated Fat
16.78 g2.93 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g15.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.72 g0.22 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.14 g1.29 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,045.00 IU1,111.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.00 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mg0.03 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.09 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µg1.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 µg0.03 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.86 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
700.00 mg97.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.23 mg0.11 mg
Paneer Facts
0 70
2.4.3 Magnesium
13.00 mg9.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
500.00 mg107.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
65.00 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
753.00 mg314.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.50 mg0.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
42.86 g52.62 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Creamy, Mild, Sweet
4.1.3 Aroma
Strong
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
Switzerland
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
2 weeks
5.4.2 Cooking Time
40
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Tilsit Cheese and Cream Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Cream Cheese, helps you to choose among them. Tilsit Cheese vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.