How to make Smetana and Brick Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
24-36 hours
2- 3 hours
Cooking Time
Not Applicable
25
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
10 to 14 days
1- 2 Weeks