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What is Brick Cheese and Milk Skin?
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Brick Cheese
Milk Skin
What is Milk Skin and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   
Color
Ivory   
White   
Brick Cheese and Milk Skin Flavor
Mild, Nutty, Sweet, Tangy   
Creamy, Milky, Thick   
Brick Cheese and Milk Skin Aroma
Sour smell, Rich   
Milky   
Vegetarian
No   
Yes   
Origin
Wisconsin, US   
Japan   
How to make >>
<< Benefits
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