What is Brick Cheese and Milk Skin?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Brick Cheese and Milk Skin Flavor
Mild, Nutty, Sweet, Tangy
Creamy, Milky, Thick
Brick Cheese and Milk Skin Aroma
Sour smell, Rich
Milky
Origin
Wisconsin, US
Japan