What is Brick Cheese and Soured Milk?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
Ivory
Not Available
Brick Cheese and Soured Milk Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Soured Milk Aroma
Sour smell, Rich
Not Available
Vegetarian
No
Not Available
Origin
Wisconsin, US
Africa