How to make Brick Cheese and Smetana?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
25
Not Applicable
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
10 to 14 days