How to make Brick Cheese and Smetana?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Brevibacterium linens
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Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl
Preparation Time
2- 3 hours
24-36 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
10 to 14 days