How to make Roquefort Cheese and Mursik?

Roquefort Cheese

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Pencillium roqueforti

Lactobacillus plantarum

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

3 weeks

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.6.1 Shelf Life

3-4 weeks

Around 3 months

How is Roquefort Cheese and Mursik made?

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