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Mursik

Cottage Cheese
Cottage Cheese



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Cottage Cheese

How to make Mursik and Cottage Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
30- 40 minutes
1.4.2 Cooking Time
Not Applicable
15
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
7- 10 days

How is Mursik and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Cottage Cheese. As we have already seen How to make Mursik? and How to make Cottage Cheese? individually, here you can actually compare the way Mursik and Cottage Cheese are made. Once you get to know how is Mursik and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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