1 Carane nggawe
1.1 Bantu Size
1.2 Úa
rennet, uyah segara, susu wedhus
cow pasteurized utawa susu wedhus
1.2.1 fermentasi Agent
Pencillium roqueforti
Lactobacillus plantarum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
pepe Gourd
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
-20
383
1.5.2 beting Life
3-4 minggu
Around 3 months