How to make Mursik and Paneer?

Mursik

Paneer

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

2- 3 hours

30- 40 minutes

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

5- 7 days

How is Mursik and Paneer made?

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