Definition of Mursik and Cottage Cheese
Do you know What is Mursik and Cottage Cheese. If you are looking for the definition of Mursik and Cottage Cheese or want to know what is Mursik and Cottage Cheese?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Cottage Cheese, a bland white cheese made from the curds of milk. Both these products are unique in their own ways. Mursik is a White colored dairy product and Cottage Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Cottage Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Cottage Cheese is traced back to Cyprus, Egypt, Greece, North America & South America.