How to make Qurut and Curd?
Ingredients
Salt, Yogurt
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container
Large pot, Stirrer
Preparation Time
few days in sun
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
5- 7 days