How to make Qurut and Curd?
Ingredients
Salt, Yogurt
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container
Large pot, Stirrer
Preparation Time
few days in sun
3- 4 hours
Refrigeration Temperature
Shelf Life
Around 6 months
5- 7 days