Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Qurut and Curd Flavor
Not Available
Sour
Qurut and Curd Aroma
Not Available
Fresh, Sour smell
Vegetarian
Not Available
Yes
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan