How to make Curd and Qurut?
Ingredients
Milk, Yogurt
Salt, Yogurt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Container
Preparation Time
3- 4 hours
few days in sun
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
Around 6 months