How to make Curd and Qurut?
Ingredients
Milk, Yogurt
Salt, Yogurt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Container
Preparation Time
3- 4 hours
few days in sun
Refrigeration Temperature
Shelf Life
5- 7 days
Around 6 months