How to make Mursik and Kefir?
Ingredients
Pasteurized cow or goat milk
Kefir seeds, Whole milk
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Glass container with lid, Cheesecloth, Strainer
Preparation Time
2- 3 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks