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How to make Kefir and Matzoon?
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Kefir
Matzoon
How to make Matzoon and Kefir
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Kefir seeds, Whole milk
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Strainer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
3- 4 hours
Cooking Time
20
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
-
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