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How to make Kefir and Matzoon?

Kefir
Matzoon
How to make Matzoon and Kefir


How to make
Serving Size
100   
450   
Ingredients
Kefir seeds, Whole milk   
1/2 litre milk, Yeast   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Glass container with lid, Cheesecloth, Strainer   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
10- 12 hours   
3- 4 hours   
Cooking Time
20   
15   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
Unknown   
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