Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Remedy for stress & anxiety
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
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Skin Care
Gives a smoother skin
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Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
Soothes your feet, Used as an Infant Formula in Russia
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Nutritional Importance
Good source of Calcium, Good source of protein
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What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Matzoon is a fermented milk product of Armenian origin.
Origin
North Caucasus regions
American
Ingredients
Kefir seeds, Whole milk
1/2 litre milk, Yeast
Things you need
Glass container with lid, Cheesecloth, Strainer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
10- 12 hours
3- 4 hours
Refrigeration Temperature