How to make Kefir and Mursik?
Ingredients
Kefir seeds, Whole milk
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Glass container with lid, Cheesecloth, Strainer
Dried Gourd
Preparation Time
10- 12 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 3 months