How to make Mozzarella Cheese and Gouda Cheese?

Mozzarella Cheese

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Available

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Applicable

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Around 3 months

How is Mozzarella Cheese and Gouda Cheese made?

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