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Mozzarella Cheese
Mozzarella Cheese

Processed Cheese
Processed Cheese



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Mozzarella Cheese
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Processed Cheese

Mozzarella Cheese vs Processed Cheese

1 Calories
1.1 Calories
300.00 Kcal366.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
336.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
Not ApplicableNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
85.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
85.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g18.13 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.19 g4.78 g
Cocoa Butter Facts
0 205
1.9.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.10.3 Sugar
1.03 g2.26 g
Swiss Cheese Facts
0 54.08
1.11 Fats
22.35 g30.71 g
Yakult Facts
0.1 175
1.11.2 Fat Content
NANA
Paneer Facts
1 91
1.12.2 Saturated Fat
13.15 g6.00 g
Amasi Facts
0 67
1.12.5 Trans Fat
NA0.00 g
Milk Facts
0 162
1.12.8 Polyunsaturated Fat
0.77 gNA
Paneer Facts
0 48
1.12.10 Monounsaturated Fat
6.57 gNA
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg35.00 mg
Cream Cheese Facts
0 325
2.4 Vitamins
2.4.1 Vitamin A
676.00 IU1,131.00 IU
Peanut Butter Facts
0 2499
2.4.4 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Paneer Facts
0 3.5
4.1.5 Vitamin B2 (Riboflavin)
0.28 mg0.23 mg
Cocoa Butter Facts
0 2.017
5.5.3 Vitamin B3 (Niacin)
0.10 mg0.08 mg
Cocoa Butter Facts
0 13.112
5.5.5 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
Whipped cream Facts
-0.026 1.5
5.5.7 Vitamin B9 (Folic acid, Folate)
7.00 µg8.00 µg
Cocoa Butter Facts
0 87
5.5.9 Vitamin B12 (Cobalamin)
2.28 µg1.50 µg
Peanut Butter Facts
0 4.03
5.6.2 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
5.6.4 Vitamin D
16.00 IU301.00 IU
Yogurt Facts
0 301
5.6.5 Vitamin D (D2+D3)
0.40 µg7.50 µg
Milk Facts
0 7.5
5.6.7 Vitamin E (Alpha- Tocopherol)
0.19 mg0.80 mg
Paneer Facts
0 24.21
5.7.2 Vitamin K (Phylloquinone)
2.30 µg3.64 µg
Yogurt Facts
0 30.3
8.4 Minerals
8.4.1 Calcium
505.00 mg772.80 mg
Cocoa Butter Facts
0 1705
8.6.3 Iron
0.44 mg0.26 mg
Paneer Facts
0 70
9.1.1 Magnesium
20.00 mg37.80 mg
Gelato Facts
0 444
11.4.2 Phosphorus
354.00 mg718.20 mg
Gelato Facts
0 1409
11.5.2 Potassium
76.00 mg297.00 mg
Gelato Facts
0 1794
11.5.3 Sodium
627.00 mg1,705.00 mg
Cocoa Butter Facts
0 7022.4
11.5.5 Zinc
2.92 mg3.90 mg
Gelato Facts
0 7.31
11.6 Other
11.6.1 Water
0.25 g39.61 g
Cocoa Butter Facts
0 221
11.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
12 Benefits
12.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
12.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
12.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
12.4 Allergy
12.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Not Available
13 What is
13.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
13.1.1 Color
White
Yellow
13.1.2 Flavor
Milky
Not Available
13.1.3 Aroma
Fresh, Milky
Not Available
13.1.4 Vegetarian
13.2 Origin
Italy
Switzerland
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
14.2.1 Fermentation Agent
Not Available
Not Applicable
14.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
2- 3 hours
2- 3 hours
14.4.2 Cooking Time
20
25
14.4.3 Aging time
Not Applicable
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
14.5.2 Shelf Life
5- 7 days
3-4 weeks

Comparison of Mozzarella Cheese and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Processed Cheese, helps you to choose among them. Mozzarella Cheese vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.