How to make
Serving Size
100
Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Time Duration
Preparation Time
24 hours
Cooking Time
120
Aging time
12 months
Storage & Shelf Life
Refrigeration Temperature
0.00 °F
Rank: 23 (Overall)
-20
383
👆🏻
Shelf Life
Around 3 months