How to make Gouda Cheese

Gouda Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F

Rank: 23 (Overall) ▶

-20 383

1.5.2 Shelf Life

Around 3 months

Storage and Shelf life of Gouda Cheese

Surely you must have created a delicacy for now you know How to make Gouda Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Gouda Cheese. Gouda Cheese when stored at a refrigeration temperature of 0.00 °F, can sustain for as long as Around 3 months. This is the shelf life of Gouda Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.