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Mozzarella Cheese
Mozzarella Cheese

Urda
Urda



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Mozzarella Cheese
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Urda

Mozzarella Cheese vs Urda

1 Calories
1.1 Calories
300.00 Kcal136.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
336.00 KcalNA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
Not ApplicableNA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
85.00 KcalNA
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
85.00 KcalNA
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
22.17 g18.00 g
Evaporated Milk Facts
0 215
1.9 Carbs
2.19 g6.00 g
Cocoa Butter Facts
0 205
1.9.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.9.2 Sugar
1.03 g6.00 g
Swiss Cheese Facts
0 54.08
1.10 Fats
22.35 g4.00 g
Yakult Facts
0.1 175
1.10.1 Fat Content
NANA
Paneer Facts
1 91
1.10.2 Saturated Fat
13.15 g0.00 g
Amasi Facts
0 67
1.10.3 Trans Fat
NANA
Milk Facts
0 162
1.10.4 Polyunsaturated Fat
0.77 gNA
Paneer Facts
0 48
1.10.5 Monounsaturated Fat
6.57 gNA
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg31.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IU384.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.08 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.02 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg13.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µg0.29 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
16.00 IU6.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µg0.10 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mg0.07 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.70 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg272.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.44 mg0.44 mg
Paneer Facts
0 70
2.4.3 Magnesium
20.00 mg15.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
354.00 mg183.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
76.00 mg125.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
627.00 mg99.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.92 mg1.34 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
0.25 g74.41 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Improves digestion, Improves Nutrition
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Milky, Sweet
4.1.3 Aroma
Fresh, Milky
Fresh
4.1.4 Vegetarian
4.2 Origin
Italy
Israel
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Whey of sheep, goat or cow milk
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
1 hour
5.4.2 Cooking Time
20
10
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F41.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
Unknown

Comparison of Mozzarella Cheese and Urda

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Urda, helps you to choose among them. Mozzarella Cheese vs Urda, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.