How to make Kefir and Curd?
Ingredients
Kefir seeds, Whole milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Glass container with lid, Cheesecloth, Strainer
Large pot, Stirrer
Preparation Time
10- 12 hours
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days