What is Curd and Strained Yogurt?
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Color
White
Not Available
Curd and Strained Yogurt Flavor
Sour
Not Available
Curd and Strained Yogurt Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Unknown
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
