How to make Doogh and Amasi?
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Cup
Container
Time Duration
Preparation Time
15- 20 minutes
10- 12 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
100.00 °F
4
Shelf Life
1 Month
2- 3 weeks
