How to make Amasi and Doogh?
Ingredients
A bit of same from a prior batch, Milk
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
Cup
Preparation Time
10- 12 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month