What is Amasi and Clabber?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
White
Not Available
Amasi and Clabber Flavor
Sour
Not Available
Amasi and Clabber Aroma
Milky
Not Available
Vegetarian
Yes
Not Available