How to make Curd and Brie Cheese?

Curd

Brie Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Large pot, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

3- 4 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

5- 7 days

How is Curd and Brie Cheese made?

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