Definition of Brie Cheese and Buttermilk
Do you know What is Brie Cheese and Buttermilk. If you are looking for the definition of Brie Cheese and Buttermilk or want to know what is Brie Cheese and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Buttermilk is traced back to India.