What is Brie Cheese and Kefir?

Definition of Brie Cheese and Kefir

Do you know What is Brie Cheese and Kefir. If you are looking for the definition of Brie Cheese and Kefir or want to know what is Brie Cheese and Kefir?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Kefir is traced back to North Caucasus regions.