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Brie Cheese
Brie Cheese

Buttermilk
Buttermilk



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Brie Cheese
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Buttermilk

Brie Cheese vs Buttermilk

Calories

Calories in 1 cup

416.00 Kcal98.00 Kcal
50 1927
👆🏻

Calories

334.00 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

57.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

95.00 Kcal13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

101.00 Kcal40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

20.75 g3.21 g
0 215
👆🏻

Carbs

0.45 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

0.45 g1.50 g
0 54.08
👆🏻

Fats

27.68 g3.50 g
0.1 175
👆🏻

Fat Content

20 %2 %
0 100
👆🏻

Saturated Fat

17.41 g1.90 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.83 g0.20 g
0 48
👆🏻

Monounsaturated Fat

8.01 g0.83 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

100.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

592.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.52 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.24 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

65.00 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.65 µg0.46 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

20.00 IU52.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.24 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

184.00 mg115.00 mg
0 1705
👆🏻

Iron

0.50 mg0.03 mg
0 70
👆🏻

Magnesium

20.00 mg10.00 mg
0 444
👆🏻

Phosphorus

188.00 mg85.00 mg
0 1409
👆🏻

Potassium

152.00 mg135.00 mg
0 1794
👆🏻

Sodium

629.00 mg105.00 mg
0 7022.4
👆🏻

Zinc

2.38 mg0.38 mg
0 7.31
👆🏻

Other

Water

48.42 g87.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

-
-

Flavor

Fruity, Mild, Nutty, Tangy
Sour

Aroma

Pronounced, Strong
Sour smell

Vegetarian

Origin

France
India

How to make

Serving Size

100
100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus Lactis

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging
15- 20 minutes

Cooking Time

25
20

Aging time

7- 10 days
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
7- 10 days

Comparison of Brie Cheese and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brie Cheese and Buttermilk, helps you to choose among them. Brie Cheese vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.