What is Curd and Brie Cheese?

Definition of Curd and Brie Cheese

Do you know What is Curd and Brie Cheese. If you are looking for the definition of Curd and Brie Cheese or want to know what is Curd and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

Both these products are unique in their own ways. Curd is a White colored dairy product and Brie Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Brie Cheese is traced back to France.