How to make Brie Cheese and Vanilla Ice Cream?

Brie Cheese

Vanilla Ice Cream

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

4- 5 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F100.00 °F

-20 383

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Shelf Life

5- 7 days

2- 3 Months

How is Brie Cheese and Vanilla Ice Cream made?

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