Bantu Size
100
100
Úa
susu, yogurt
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
pot gedhe, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
3- 4 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
15
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F40.00 ° F
-20
383
👆🏻
beting Life
5- 7 days
5- 7 days