1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, yogurt
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
pot gedhe, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life