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How to make Cheese and Roquefort Cheese?

Cheese
Roquefort Cheese
How to make Roquefort Cheese and Cheese


How to make
Serving Size
100  
100  
Ingredients
Milk, Salt, Vinegar  
Rennet, Sea salt, Sheep Milk  
Fermentation Agent
-  
Pencillium roqueforti  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap  
Time Duration
  
  
Preparation Time
20- 25 minutes  
3- 4 hours  
Cooking Time
30  
90  
Aging time
-  
3 weeks  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
3-4 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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