What is Cheese and Roquefort Cheese?
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Roquefort is a French Blue cheese, made from the milk of sheep.
Cheese and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Cheese and Roquefort Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
Not Available
No
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
France