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How to make Roquefort Cheese and Cheese?

Roquefort Cheese
Cheese
How to make Cheese and Roquefort Cheese


How to make
Serving Size
100  
100  
Ingredients
Rennet, Sea salt, Sheep Milk  
Milk, Salt, Vinegar  
Fermentation Agent
Pencillium roqueforti  
-  
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
Time Duration
  
  
Preparation Time
3- 4 hours  
20- 25 minutes  
Cooking Time
90  
30  
Aging time
3 weeks  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5
Shelf Life
3-4 weeks  
2- 3 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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