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How to make Cheese and Romano Cheese?

Cheese
Romano Cheese
How to make Romano Cheese and Cheese


How to make
Serving Size
100   
100   
Ingredients
Milk, Salt, Vinegar   
Calcium Chloride, Rennet, Thermophilic starter, Whole milk   
Fermentation Agent
Not Applicable   
Streptococcus thermophilus   
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press   
Time Duration
  
  
Preparation Time
20- 25 minutes   
10- 12 hours   
Cooking Time
30   
90   
Aging time
Not Available   
5 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
2- 4 months   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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