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How to make Cheese and Romano Cheese?

Cheese
Romano Cheese
How to make Romano Cheese and Cheese


How to make
Serving Size
100  
100  
Ingredients
Milk, Salt, Vinegar  
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  
Fermentation Agent
-  
Streptococcus thermophilus  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  
Time Duration
  
  
Preparation Time
20- 25 minutes  
10- 12 hours  
Cooking Time
30  
90  
Aging time
-  
5 months  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
2- 4 months  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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