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Diet Biasa Kula

Carane nggawe Cheese lan Romano Cheese

Cheese
Romano Cheese
Carane nggawe Romano Cheese lan Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
susu, Salt, cukà   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
fermentasi Agent
Not Applicable   
Streptococcus thermophilus   
Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
wektu Duration
  
  
Wektu Preparation
20- 25 menit   
10- 12 jam   
Wektu Cooking
30   
90   
tuwa wektu
ora Sumadhiya   
5 months   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19
beting Life
2- 3 minggu   
2- 4 months   
Kabeh >>
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Compare Produk biasa

Types of Cheese

Types of Cheese

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