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Carane nggawe Cheese lan Romano Cheese
f
Cheese
Romano Cheese
Carane nggawe Romano Cheese lan Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu, Salt, cukà
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Not Applicable
Streptococcus thermophilus
Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
20- 25 menit
10- 12 jam
Wektu Cooking
30
90
tuwa wektu
ora Sumadhiya
5 months
Panyimpenan lan Beting Life
Pendingin suhu
99.00 ° F
5
39.20 ° F
19
beting Life
2- 3 minggu
2- 4 months
Kabeh >>
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