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What is Romano Cheese and Feta Cheese?


What is Feta Cheese and Romano Cheese


What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.   

Color
Pale yellow   
Not Available   

Romano Cheese and Feta Cheese Flavor
Mild, Sharp, Tangy   
Not Available   

Romano Cheese and Feta Cheese Aroma
Strong   
Not Available   

Vegetarian
Yes   
No   

Origin
Italy   
Greece   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese