How to make Bulgarian Yogurt and Havarti Cheese?
Ingredients
Skim milk, Whole milk
Milk, Rennet, Salt, Water
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Available
Things you need
Bowl, Live cultures
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
Unknown
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks