How to make Havarti Cheese and Bulgarian Yogurt?
Ingredients
Milk, Rennet, Salt, Water
Skim milk, Whole milk
Fermentation Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Live cultures
Preparation Time
4- 5 hours
Unknown
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months