How to make Havarti Cheese and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
Skim milk, Whole milk
Fermentation Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Live cultures
Time Duration
Preparation Time
4- 5 hours
Unknown
Cooking Time
90
Unknown
Aging time
3 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
2- 3 weeks
2- 3 Months
