How to make Havarti Cheese and Curd?
Ingredients
Milk, Rennet, Salt, Water
Milk, Yogurt
Fermentation Agent
Not Available
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Large pot, Stirrer
Preparation Time
4- 5 hours
3- 4 hours
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days